UCLBS Recipes

Juanita's Cranberry Pork Roast

1 3-to-4 lb pork roast (or pork loin)
salt
pepper
1 cup ground of finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

1. Sprinkle roast with salt and pepper. Place in slow-cooking pot.

2. Combine remaining ingredients: pour over roast.

3. Cover and cook on low for 8 to 10 hours.

The name UCLBS was inspired by the wit of the Upper Canada Lower Bowel Clinic in Toronto, a respected group of gastroenterologists. The UCLBS is, however, an independent group of Ontarians who are following the Specific Carbohydrate Diet to treat inflammatory/irritable bowel problems, and does not represent therapy recommendations of the clinic.